Sinotruk Shandeka 8x4 conference food truck

8x4 Heavy Duty truck Shantou Deka is a Food Truck modified based on the 8x4 chassis of heavy duty truck Shantou Deka,

the following will be introduced from the chassis performance, top configuration, functional layout and other dimensions:

1. Shandeka dining truck chassis performance

Strong power: such as Shantou Deka G7H 8x4 truck, equipped with MC11.44-59 series national five engine,

maximum power 440 horsepower, maximum torque 2100N.m; There are also models equipped with Weichai WP10.5H engines,

which meet the National Six emission requirements, with a maximum power of 460 HP and a maximum torque of 2110N.m.

Chassis and suspension excellent: front steering with lightweight suspension configuration,

double parallel axle common 4 spring parabolic steel plate suspension, both lightweight and reliable load capacity,

can also provide 8 bag air suspension configuration. Tire quality: The whole car uses aluminum alloy rims with 295/80R22.5

"race wheel tires" low rolling resistance energy-saving tires, wear resistance and low driving noise.

2. Food truck loading configuration Material: The body plate is usually made of 2mm aluminum plate on the outer wall,

1.5mm stainless steel plate on the inside, steel skeleton on the inside and polyurethane filling,

which has the characteristics of light weight, high strength, sound insulation and so on.

Expansion design: The left and right sides of the car body are designed with up and down expansion plates,

which can effectively expand the use area and meet the dining and operation needs in different scenes.

3. Functional layout of Kitchen Truck

Cooking area: Equipped with staple food stove, stir-fry stove, stew stove and other stove equipment,

there is also a range hood to ensure a good cooking environment, in addition,

there is enough space for multiple chefs to work at the same time.

Washing area: Equipped with a large capacity water tank to ensure the needs of kitchen water, at the same time,

there is a centralized sewage collection system into the sewage tank, equipped with washing ponds,

sinks and other facilities to meet the needs of food cleaning and tableware washing.

Cutting area: There is a spacious conditioning table, which is convenient for the chef to cut and prepare the ingredients.

Mixing area: can be placed a variety of seasonings, convenient for the chef to use in the cooking process.

Steamed rice area: equipped with steamed rice equipment, such as steam box, to meet the needs of a large number

of rice or other staple food cooking.

Frozen storage area: freezer, refrigerator and other freezing

and refrigeration equipment for storing ingredients and food.

4. Application scenario of mobile dining truck: It can be widely used in military and police fields such as army,

public security special service, fire fighting, etc., to provide food security for field duty personnel;

It is also suitable for commercial activities, such as food festivals, auto shows, outdoor exhibitions, etc.,

and can also be used in tourist attractions to provide catering services for tourists.